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Flourless cottage cheese pancakes served with fresh fruit and syrup

Flourless Cottage Cheese Pancakes

Protein-packed and flourless pancakes that are simple to make and perfect for breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup cottage cheese Use a brand you like
  • 4 large eggs
  • 1/2 cup rolled oats Old-fashioned rolled oats recommended
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract Use quality vanilla
  • to taste teaspoon salt
  • as needed tablespoon butter or oil for cooking

Method
 

Preparation
  1. In a blender, combine cottage cheese, eggs, rolled oats, baking powder, vanilla extract, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and add a little butter or oil.
  3. Pour batter onto the skillet to form pancakes.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with your favorite toppings.

Notes

Make smaller pancakes to forgive timing mistakes and cater to adults and kids alike.