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Fluffy cottage cheese blueberry cloud bread recipe

Fluffy Cottage Cheese Blueberry Cloud Bread

A light and airy cloud bread bursting with blueberries, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Breakfast, Brunch
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large eggs large eggs, separated Be gentle with the yolks.
  • 3 tablespoons cottage cheese The fluffiness hero.
  • 1 tablespoon granulated sugar For a hint of sweetness.
  • 1/4 teaspoon cream of tartar The secret for fluffiness.
  • 1/2 cup fresh blueberries Sparkling and fresh.
  • 1/2 teaspoon vanilla extract For that dreamy aroma.
  • 1 pinch salt Essential for flavor.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line a baking sheet.
  2. In a large mixing bowl, beat the egg yolks with cottage cheese and vanilla extract until smooth.
  3. In a separate bowl, whisk the egg whites with a pinch of salt until frothy.
  4. Increase speed to high, add cream of tartar, and gradually sprinkle in sugar until stiff peaks form.
  5. Gently fold the egg whites into the yolk mixture to combine.
  6. Fold in the blueberries carefully to maintain fluffiness.
  7. Spoon mounds onto the prepared baking sheet and flatten slightly.
Baking
  1. Bake for 25-30 minutes until golden brown and firm to the touch.
  2. Allow to cool slightly before transferring to a wire rack.

Notes

Feel free to substitute blueberries with chocolate chips or experiment with alternate ingredients like Greek yogurt or aquafaba for a vegan version.