Go Back
A delicious serving of French Onion Butter Rice garnished with thyme and cheese.

French Onion Butter Rice

A comforting and flavorful rice dish made with caramelized onions and butter, perfect for weeknight dinners or as a side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain white rice
  • 2 tbsp unsalted butter Use good quality butter for best flavor.
  • 1 medium yellow onion, thinly sliced
  • 2 cups beef broth (or chicken broth) Vegetable broth works as well.
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/4 cup grated Parmesan cheese (optional) Add for extra flavor if desired.
  • to taste Salt and pepper
  • to taste Fresh parsley, chopped (for garnish)

Method
 

Caramelize the Onions
  1. In a medium saucepan, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, until the onions are golden brown and caramelized, about 15 minutes.
Toast the Rice
  1. Add the rice to the saucepan with the onions and stir to coat the grains in butter. Cook for 2-3 minutes until slightly toasted.
Simmer
  1. Pour in the beef broth, garlic powder, and thyme. Stir well, bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Finish & Serve
  1. Remove from heat and fluff the rice with a fork. Stir in Parmesan cheese if desired. Season with additional salt and pepper to taste. Garnish with fresh parsley and serve warm.

Notes

Pairs well with a big protein dish. Perfect for comforting weeknight dinners.