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Delicious fresh raspberry cloud mousse dessert in a glass

Fresh Raspberry Cloud Mousse

A light and tangy dessert that feels like a soft cloud, perfect to serve after any holiday meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the mousse
  • 2 cups fresh raspberries Fresh raspberries preferred, but frozen can be used if necessary.
  • 1 cup heavy whipping cream Use good quality cream for best results.
  • ΒΌ cup granulated sugar Adjust to taste; consider using powdered sugar for a smoother texture.
  • 1 teaspoon vanilla extract Adds flavor to the mousse.
  • 1 tablespoon lemon juice Brightens the flavor.
  • 1 teaspoon gelatin or agar-agar Use agar-agar for a vegetarian version.
  • 2 tablespoons water For blooming gelatin.

Method
 

Preparation
  1. Blend raspberries until smooth and strain to remove seeds.
  2. In a saucepan, bloom gelatin in water for 5 minutes, then heat until dissolved.
  3. Stir the dissolved gelatin into the raspberry puree.
  4. In a separate bowl, whip the cream with sugar and vanilla until soft peaks form.
  5. Gently fold the raspberry mixture into the whipped cream.
  6. Divide into serving cups and chill for at least 2 hours.
  7. Garnish with fresh raspberries or mint before serving.

Notes

Preparing this mousse the day before allows for improved flavor and texture. Be sure to let the mousse set in the fridge for a light, airy consistency.