Ingredients
Method
Preparation
- Line a baking sheet with parchment paper.
- Spread the Greek yogurt evenly over the parchment paper.
- Sprinkle the fresh berries over the yogurt in an even layer.
- Evenly distribute the granola over the berries.
- Top with chocolate chips.
- Freeze for about 2 hours or until solid.
- Once frozen, break the bark into pieces and enjoy.
Notes
Store any leftovers in an airtight container in the freezer. Best consumed within a month for optimal freshness.
