Go Back

Funnel Cake

Deliciously crispy funnel cakes, dusted with powdered sugar, perfect for celebrations and nostalgic summers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American, Fair Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour You do not need artisanal flour.
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs Trader Joe's eggs are a good option.
  • 1 1/2 cups milk You can swap half the milk for sparkling water for a lighter batter.
  • 1 teaspoon vanilla extract
  • Fruits or chocolate (optional) Can be added for extra flavor.

Method
 

Batter Preparation
  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the eggs, milk, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Frying
  1. Heat the oil in a deep fryer or large pot to 375°F (190°C).
  2. Pour the batter into a squeeze bottle or piping bag.
  3. Squeeze the batter into the hot oil in a spiral or lattice pattern.
  4. Fry until golden brown on both sides, about 1-2 minutes.
  5. Remove from oil and drain on paper towels.
  6. Dust with powdered sugar and top with fruit or chocolate if desired. Enjoy!

Notes

Keep the oil hot, but not lava-hot. Use a slotted spoon for better handling. For a fluffier texture, consider using variations in the batter.