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Funnel Cake

Delicious and crispy funnel cake, dusted with powdered sugar, perfect for a festive treat or a comforting evening dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Use regular flour; no need for artisanal brands.
  • 1 tablespoon sugar For sweetness.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk Regular milk works; no need for fancy brands.
  • 1 large egg
  • 1 teaspoon vanilla extract Real vanilla is best, but imitation can work in a pinch.
For Frying and Serving
  • as needed liters Oil for frying Neutral oils like canola or vegetable are ideal.
  • as needed cup Powdered sugar For dusting before serving.

Method
 

Preparation
  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until smooth.
Cooking
  1. Heat oil in a large skillet over medium heat.
  2. Pour the batter into the hot oil in a spiral shape, making sure to overlap slightly.
  3. Fry until golden brown, about 2-3 minutes on each side.
  4. Remove from oil and drain on paper towels.
  5. Dust with powdered sugar before serving.

Notes

Funnel cake is about rhythm — pour, swirl, pause, flip. Ensure oil is hot enough for crispy edges. Don’t overcrowd the pan and feel free to experiment with toppings!