Garlic Bread Grilled Cheese

A buttery, cheesy delight that combines garlic bread and grilled cheese into a comforting sandwich perfect for any occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Lunch, Snack

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

For the Garlic Butter

2 tablespoons butter, softened Can use cultured or regular butter.
1/2 tablespoon garlic powder Convenient for an even distribution.
1/2 teaspoon dried parsley Enhances flavor and presentation.

For the Sandwich

4 slices of bread Choose your favorite bread; sourdough works well.
1 cup shredded mozzarella and cheddar cheese blend A mix for best flavor; can substitute with other cheeses.

Method

Preparation

In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
Place two slices butter-side down and add half the cheese on each. Top with the other bread slices, butter-side up.

Cooking

Heat a skillet over low heat.
Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
Remove from pan, slice, and serve immediately.

Notes

For best results, keep the heat low to allow cheese to melt thoroughly without burning the bread. Additional fillings like spinach or chicken can be added, but avoid watery ingredients to maintain sandwich structure.