Go Back

Garlic Butter Lobster & Shrimp Fettuccine

A rich and creamy fettuccine dish featuring succulent shrimp and lobster, perfected with the flavors of garlic and butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 700
Ingredients Method Notes

Ingredients
  

Pasta and Seafood
  • 8 oz fettuccine pasta Be sure to cook until al dente.
  • 0.5 lb shrimp, peeled and deveined Fresh shrimp is recommended.
  • 1 lobster claw or 1/2 cup lobster meat (cooked) Using cooked lobster enhances flavor.
Sauce Ingredients
  • 3 tbsp unsalted butter Melted in skillet.
  • 4 cloves garlic, minced Sauté until fragrant.
  • 0.5 cup heavy cream Splashes create a rich sauce.
  • Salt and pepper to taste Adjust seasoning to preference.
  • Fresh parsley, chopped (for garnish) Adds a fresh touch.

Method
 

Cooking
  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Add the shrimp and lobster meat to the skillet and cook until the shrimp turns pink and the lobster is heated through, about 3-4 minutes.
  5. Pour in the heavy cream and season with salt and pepper. Stir to combine.
  6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
  7. Garnish with chopped parsley before serving.

Notes

Don’t overcook the shrimp to avoid a rubbery texture. If you have leftover lobster, add it in at the end to warm through gently.