Garlic Cheese Bread

This garlic cheese bread is the perfect comfort food, combining the rich flavors of garlic, butter, and cheese in a soft bread that's sure to please everyone.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 8 slices

Course: Side Dish, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Dough Ingredients

3 cups all-purpose flour Buy good quality flour for the best texture.
1 packet instant yeast (2 1/4 teaspoons) Make sure it's fresh for best results.
1 teaspoon salt Adjust to taste.
1 cup warm water Not too hot, just warm to activate the yeast.
1/4 cup melted butter Use quality butter for richer flavor.

Flavor Enhancers

2 cloves garlic, minced Fresh garlic is essential for flavor.
1 cup shredded cheese (like mozzarella or cheddar) Feel free to mix cheeses for more flavor.
1 tablespoon dried herbs (optional) Oregano or parsley work well.

Method

Preparation

In a large bowl, combine flour, instant yeast, and salt.
Add warm water and melted butter to the dry ingredients and mix until a dough forms.
Knead the dough in the bowl for a few minutes until smooth.
Fold in the minced garlic and shredded cheese.
Cover the bowl with a damp cloth and let the dough rise in a warm place for about 30 minutes, or until doubled in size.

Baking

Preheat the oven to 375°F (190°C).
After rising, shape the dough into a loaf and place it in a greased bread pan.
Bake for 25-30 minutes, or until golden brown.
Let cool slightly before slicing. Serve warm.

Notes

If your dough refuses to rise, it may need a warmer spot or more time. Consider placing it atop a slightly warm oven. Feel free to add herbs or chili flakes for an extra kick.