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A delicious serving of Garlic Cheese Bread topped with melted cheese and herbs.

Garlic Cheese Bread

A delicious and easy-to-make garlic cheese bread that is perfect for dipping and sharing, making every gathering a little more special.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour Use good quality flour for the best results.
  • 2 tsp instant yeast No need to activate this yeast beforehand.
  • 1 tsp salt Enhances flavor.
  • 1 cup warm water Should be warm to the touch, but not hot.
Toppings
  • 1/4 cup garlic butter Melted; feel free to use store-bought or homemade.
  • 1 cup shredded cheese Mozzarella or cheddar work best.
  • 1 tbsp dried parsley Optional, for garnish.

Method
 

Preparation
  1. In a large mixing bowl, combine flour, yeast, and salt.
  2. Add warm water and mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Let the dough rise in a warm place for 30 minutes or until doubled in size.
Baking
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the dough on a floured surface, spread melted garlic butter, and sprinkle shredded cheese evenly.
  3. Roll the dough up into a log and place in a greased loaf pan.
  4. Bake for 25-30 minutes until golden brown.
  5. Let it cool slightly before slicing and serving.

Notes

For extra flavor, brush more melted butter on top during baking. Garnish with parsley before serving for an aesthetic touch.