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Delicious garlic grilled mushrooms served on a plate

Garlic Grilled Mushrooms

These garlic grilled mushrooms are a simple yet flavorful side dish that brings a delicate and savory element to your Thanksgiving plate.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound mushrooms (cremini or baby bella)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Clean the mushrooms and remove the stems if necessary.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté for about 1 minute, until fragrant.
  4. Add the mushrooms to the skillet, season with salt and pepper, and cook for about 5-7 minutes until they are tender and browned.
  5. Garnish with fresh parsley if desired and serve hot as a side dish.

Notes

For a richer flavor, finish with a tiny pat of butter at the end. If you want a smoky, grilled flavor, use a cast-iron on high heat or grill directly in a basket.