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Garlic Parmesan Cheeseburger Bombs bursting with flavor and cheese

Garlic Parmesan Cheeseburger Bombs

These little pockets of cheesy goodness combine ground beef and garlic with biscuit dough, making them perfect for any gathering or late-night snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Party Food, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1 cup cheddar or mozzarella cheese, cut into cubes Use pre-shredded cheese for convenience.
  • 1 can refrigerated biscuit dough (or pizza dough)
Topping Ingredients
  • 3 tbsp butter, melted
  • 2 cloves garlic, minced Or use ½ tsp of garlic powder.
  • ¼ cup grated parmesan cheese Freshly grated preferred.
  • 1 tbsp fresh parsley, chopped Optional.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Stir until fully browned, then remove from heat and let cool slightly.
  3. Flatten each biscuit or dough piece into a small disc.
  4. Place a spoonful of beef mixture in the center of each dough piece. Add a cube of cheese, then fold the dough around the filling, pinching the edges to seal completely.
Baking
  1. Place the sealed cheeseburger bombs on the baking sheet, seam-side down. Bake for 12-15 minutes, or until golden brown.
  2. Mix melted butter with minced garlic, then brush over the warm cheeseburger bombs. Sprinkle with grated parmesan and chopped parsley.
Serving
  1. Let them cool slightly before serving. Enjoy warm!

Notes

To elevate your bombs, try drizzling with spicy ketchup or serving with pickles. Let rest before serving to avoid cheese burns.