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Juicy garlic parmesan cheeseburger bombs served on a plate

Garlic Parmesan Cheeseburger Bombs

These cheesy, savory handheld bombs with a crisp exterior and molten center are perfect for gatherings and will make you the star of the block.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cheeseburger Filling
  • 1 pound Ground beef provides a savory base
  • 2 cloves Garlic minced for flavor
  • 1/2 cup Parmesan cheese grated for richness
  • 1/2 cup Cheddar cheese cubed for gooey texture
For the Wrapper
  • 1 can Biscuit dough for wrapping
For Brushing and Garnishing
  • 2 tablespoons Butter melted for brushing
  • 1 tablespoon Parsley chopped for garnish

Method
 

Preparation
  1. Preheat oven to 375°F.
  2. Brown the ground beef with minced garlic; season lightly with salt. Drain excess fat if necessary.
  3. Mix in Parmesan; remove from heat. Let cool slightly.
Assembly
  1. Separate biscuit dough into rounds, flatten, and place a spoonful of beef mixture plus a cheddar cube in the center.
  2. Seal into tight balls.
  3. Brush with melted butter, place on a baking sheet, and bake until golden (15–18 minutes).
  4. Garnish with parsley.
  5. Serve immediately (do not allow to sit if you value molten cheese).

Notes

Avoid over-packing the biscuits and brush the tops with melted butter for a golden finish. For best results, bake right before serving.