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Garlic Parmesan Chicken and Potatoes in a crockpot, ready to be served.

Garlic Parmesan Crockpot Chicken and Potatoes

A cozy, one-pot meal that combines chicken, potatoes, and a creamy garlic Parmesan sauce, perfect for stress-free cooking.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese Use freshly grated for best results.
  • 4 cloves garlic, minced Don’t skimp on the garlic.
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil (optional) Optional for browning the chicken.
  • 2 tablespoons chopped fresh parsley (for garnish)

Method
 

Preparation
  1. Chop the chicken into bite-sized chunks and slice the potatoes into 1-inch pieces.
  2. Optional: Brown the chicken in olive oil for more flavor.
  3. Transfer the chopped chicken and potatoes into your slow cooker.
  4. In a separate bowl, combine the heavy cream, grated Parmesan, minced garlic, Italian seasoning, paprika, and a generous pinch of salt and black pepper.
  5. Pour this creamy mixture over the chicken and potatoes in the crockpot.
  6. Cover your crockpot and cook on low for 6-7 hours or high for 3.5-4 hours.
  7. Once done cooking, stir gently to combine all ingredients before serving.

Notes

Serve when tired or when wanting to impress without much effort. This dish connects nostalgia and comfort, making it more than just food.