Go Back
Delicious Garlic Parmesan New York Pizza Rolls on a plate with dipping sauce

Garlic Parmesan New York Pizza Rolls

Indulge in buttery, garlicky pizza rolls filled with marinara and cheese, perfect for game day or gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Pizza Rolls
  • 1 pound pizza dough homemade or store-bought
  • 1 cup marinara sauce
  • 1.5 cups shredded mozzarella cheese preferably from Trader Joe's
  • 0.5 cup grated Parmesan cheese use freshly grated for best results
  • 2 cloves garlic, minced
  • 2 tablespoons butter, melted the compass for flavor
  • 1 tablespoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped for garnish

Method
 

Preparation
  1. Roll out your pizza dough into a large rectangle, approximately 12x16 inches.
  2. Spread marinara sauce evenly over the rolled-out dough, leaving a small border around the edges.
  3. Sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan.
  4. Roll the dough tightly into a log starting from one of the longer sides and slice into even pieces, roughly 1-inch thick.
  5. Place the sliced rolls into a greased baking dish, ensuring they are snug but not overcrowded.
Cooking
  1. In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over each roll.
  2. Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown and cheese is bubbly.
  3. Remove from the oven, garnish with fresh parsley, and serve warm. Enjoy!

Notes

These rolls are great for game day or potlucks! Feel free to make them ahead of time and refrigerate, or freeze unbaked slices for later use.