Go Back
Bowl of soothing Garlic Potato Soup, perfect for a hangover cure.

Garlic Potato Soup

A comforting garlic-infused potato soup that soothes hangovers with its warm, silky texture and rich flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 small onion, diced
  • 2 tbsp extra virgin olive oil Fancy olive oil optional.
  • 4 cloves garlic, minced
  • 1 tsp salt, divided Salt early for flavor.
  • 4 cups vegetable broth Use high-quality broth.
  • 4 large potatoes, peeled and cut into large pieces Do not use sad potatoes.
  • 1 large head roasted garlic Roasting adds a mellow flavor.
  • 1 tbsp fresh chopped parsley For garnish.
  • 1/4 tsp freshly ground black pepper
  • to taste Croutons For crunch.
  • to taste Grated cheese Optional but recommended.
  • to taste Chopped parsley For garnish.

Method
 

Preparation
  1. Sweat the onion in olive oil until soft and golden.
  2. Add minced garlic to the onions, cooking until fragrant but not burnt.
  3. Stir in the potatoes and vegetable broth, then bring to a simmer.
  4. Cook until the potatoes are tender, about 20 minutes.
  5. Blend or mash the soup partially, making sure to leave some potato pieces for texture.
  6. Stir in the roasted garlic for additional flavor.
Serving
  1. Ladle the soup into bowls and garnish with chopped parsley and croutons.
  2. Add grated cheese if desired.

Notes

For a richer soup, consider adding a splash of cream at the end. This dish keeps well in the fridge for 3-4 days and can be frozen in portions.