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One-pan garlicky lentil rice dish garnished with fresh herbs

Garlicky Lentil Rice

A comforting and simple one-pan dish featuring garlicky lentils and fluffy rice, perfect for weeknights or a cozy meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Brown or Green Lentils Choose lentils that hold their shape well.
  • 1 cup Long-Grain Rice Basmati or jasmine are recommended for fluffy grains.
  • 4 cloves Garlic Fresh and finely minced.
  • 1 small Onion Chopped small.
  • 3 cups Vegetable Broth Using broth is best, but water can be used.
  • 2 tablespoons Olive Oil For sautéing.
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • ½ teaspoon Turmeric
  • Salt to taste Salt
  • Black Pepper to taste Black Pepper
  • Fresh Parsley or Cilantro, chopped To taste.
  • Lemon Wedges For squeezing.
  • Red Chili Flakes For a bit of heat.

Method
 

Cooking Instructions
  1. Warm the olive oil in a wide skillet over medium heat until it shimmers.
  2. Add onion and cook until translucent; then drop in the garlic and spices.
  3. Stir in lentils and rice, toasting slightly.
  4. Pour in vegetable broth, bring to a simmer, cover, and reduce heat.
  5. Cook undisturbed until the rice and lentils are tender, about 20–25 minutes.
  6. Finish with a squeeze of lemon, fresh herbs, a crack of pepper, and chili flakes if desired.

Notes

This garlicky lentil rice is forgiving, fast, and perfect for a cozy meal. It can be repurposed and is even better the next day!