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Goat cheese grilled cheese sandwich drizzled with honey on a rustic plate

Goat Cheese Grilled Cheese with Honey

A simple yet dramatic sandwich featuring creamy goat cheese and a drizzle of honey, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Sandwich Ingredients
  • 4 oz Goat Cheese (preferably herbed) Splurge on real goat cheese for the best flavor.
  • 2 slices Bread (sturdy sourdough or whole grain) Opt for sourdough or whole grain for extra chewiness.
  • 2 tbsp Honey Can substitute with agave syrup for a different flavor.
  • 2 tbsp Butter Consider using olive oil for a lighter option.

Method
 

Preparation
  1. Heat a skillet on medium-low heat.
  2. Butter the outside of the bread slices.
  3. Smear goat cheese generously on the inside of one slice of bread.
  4. Drizzle honey over the goat cheese.
  5. Top with the other slice of bread to form a sandwich.
Cooking
  1. Place the sandwich in the skillet and gently press with a spatula.
  2. Flip when the bread is golden brown.
  3. Cook until both sides are toasted and the cheese is warm and pillowy.

Notes

Serve immediately and consider pairing with sides like honey-glazed roasted Brussels sprouts or a quick dessert such as a no-bake cheesecake.