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Delicious Greek Chicken Gyros with marinated chicken, pita, and fresh toppings.

Greek Chicken Gyros

Delicious Greek Chicken Gyros featuring marinated chicken, fresh vegetables, and creamy tzatziki sauce wrapped in warm pita bread.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 450
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 1 lb chicken thighs or breasts
  • 2 tablespoons olive oil Use high-quality olive oil.
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Gyro Assembly Ingredients
  • 4 pieces Pita bread Warm before serving.
  • Lettuce, shredded
  • Tomatoes, diced
  • Onion, sliced
  • Tzatziki sauce Store-bought is acceptable.

Method
 

Preparation
  1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
  2. Add chicken to the marinade, cover, and refrigerate for at least 30 minutes or overnight.
Cooking
  1. Preheat grill or skillet over medium-high heat.
  2. Grill the marinated chicken for about 5-7 minutes per side until cooked through.
  3. Let the chicken rest before slicing.
Assembly
  1. Warm the pita bread, then layer with sliced chicken, lettuce, tomatoes, onions, and tzatziki sauce.
  2. Serve warm.

Notes

Marinate longer than you think. Let the chicken rest before slicing to keep it juicy.