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Greek Roasted Potatoes served with creamy Whipped Feta topping

Greek Roasted Potatoes with Whipped Feta

These Greek roasted potatoes are salty, lemony, herby, and crisp on the outside while soft on the inside, perfectly paired with creamy whipped feta.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Roasted Potatoes
  • 2 lbs baby potatoes Wash and halve before use.
  • 4 tablespoons olive oil Can use regular or fancy olive oil.
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
For the Whipped Feta
  • 1 cup feta cheese Use real feta for best flavor.
  • 1/2 cup cream cheese
  • 1/4 cup Greek yogurt
  • 1 tablespoon lemon juice Freshly squeezed is best.
  • to taste Fresh herbs for garnish Use as desired.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a bowl, toss the potatoes with olive oil, garlic powder, oregano, salt, and pepper.
  4. Spread the potatoes on a baking sheet in a single layer.
Roasting
  1. Roast in the oven for 30-35 minutes, until golden and crispy.
Whipped Feta Preparation
  1. Meanwhile, in a blender or mixer, combine feta cheese, cream cheese, Greek yogurt, and lemon juice until smooth.
Serving
  1. Serve the roasted potatoes with the whipped feta on the side, garnished with fresh herbs if desired.

Notes

Cooked potatoes are forgiving; taste as you go and adjust seasoning as necessary. Can make whipped feta ahead of time for flavor to settle.