Go Back
Freshly baked Greek yogurt bagels with a golden crust and soft interior

Greek Yogurt Bagels

These Greek yogurt bagels are quick, easy, and a delicious way to start your day, perfect for impressing friends or enjoying a cozy breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bagel Ingredients
  • 1 cup Greek yogurt Plain Greek yogurt for the best texture.
  • 1 cup self-rising flour If unavailable, mix all-purpose flour with baking powder and salt.
  • 1/2 teaspoon salt
  • 1 large egg (for egg wash) Optional, for adding shine to the bagels.
  • to taste sesame seeds or everything bagel seasoning Optional topping for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine Greek yogurt, self-rising flour, and salt until it forms a dough.
  3. Divide the dough into equal portions and shape them into bagels.
  4. Place the formed bagels on a parchment-lined baking sheet.
  5. Brush the bagels with beaten egg and sprinkle sesame seeds or everything seasoning on top.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  2. Allow the bagels to cool slightly before serving.

Notes

Store bagels in an airtight container for up to three days or freeze for later. Feel free to experiment with toppings!