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Bowl of Green Goddess Herb Soup filled with fresh herbs and vibrant greens.

Green Goddess Herb Soup

A velvety and herb-packed green soup perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Soup
Cuisine: Healthy, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Fresh Herbs
  • 1 cup fresh basil leaves Must be fresh for best flavor
  • 1 cup fresh parsley leaves Fresh is recommended
  • 2 cups fresh spinach Adds body and nutrition
Liquids
  • 4 cups low-sodium vegetable broth Choose low sodium for better control over seasoning
  • 1 cup full-fat coconut milk For creaminess
Aromatics
  • 4 cloves garlic, minced Adds depth of flavor
  • 2 tablespoons olive oil For sautéing garlic

Method
 

Preparation
  1. Wash and dry the basil, parsley, and spinach.
Cooking
  1. In a large pot over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
  2. Add chopped basil, parsley, and spinach to the pot; pour in vegetable broth and stir well.
  3. Simmer for 5 minutes before blending until smooth using an immersion blender or regular blender.
  4. Return to low heat, stir in coconut milk, and warm through.
Serving
  1. Serve hot, garnished with additional herbs or a swirl of coconut milk.

Notes

This soup is perfect for comforting cold days. Pair with crusty bread for a complete meal. Soup keeps well in the fridge for 3-4 days and tastes even better the next day.