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Green Goddess Pasta Sauce made with fresh herbs and vegetables.

Green Goddess Pasta Sauce

A creamy, herby sauce that brightens up any pasta dish, perfect for a quick and delightful meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main, Sauce
Cuisine: American, Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1 cup cottage cheese Use full-fat for a creamier texture.
  • 1/2 cup Greek yogurt Plain, not flavored.
  • 1 cup fresh herbs (basil, parsley, chives) Be lavish with fresh herbs.
  • 2 cloves garlic
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
  • to taste Salt and pepper
To Serve
  • 2 cups cooked pasta of your choice Twisty shapes like rotini or fusilli work best.

Method
 

Preparation
  1. In a blender, combine the cottage cheese, Greek yogurt, fresh herbs, garlic, lemon juice, salt, and pepper.
  2. Blend until smooth and creamy, being careful not to over-blend.
  3. Adjust seasoning if necessary.
Serving
  1. Toss the sauce with your favorite cooked pasta and serve immediately.
  2. Optional: Stir in a handful of toasted pine nuts for texture or some crushed red pepper for spice.

Notes

This sauce tastes even better the next day as it thickens in the fridge. If made ahead of time, loosen it with a splash of pasta water or lemon juice when serving.