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Ground beef skillet with spinach and feta in a pan

Ground Beef and Spinach Skillet

A quick and satisfying skillet dish featuring ground beef, fresh spinach, and crumbled feta cheese, perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 4 cups fresh spinach You can use more spinach if desired.
  • 1 cup feta cheese, crumbled Feta adds a salty, tangy flavor.
  • 3 cloves garlic, minced Minced fresh garlic enhances flavor.
  • 1 tablespoon olive oil You can substitute with another oil if needed.
  • to taste salt Adjust based on preference.
  • to taste pepper Freshly ground is best.
  • optional red pepper flakes Add for a spicy kick.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Chop the garlic and add to the skillet once the oil is hot. Sauté until fragrant, about 1 minute.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt, pepper, and optional red pepper flakes.
  4. Cook until the beef is browned, then add the fresh spinach. Stir and allow the spinach to wilt.
  5. Finally, sprinkle crumbled feta on top and allow it to warm for 1 minute before serving.

Notes

This dish is quick and perfect for weeknight dinners. Feel free to add other vegetables like bell peppers or zucchini!