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Ground Beef Empanadas

These savory empanadas are made with flaky puff pastry and a delicious ground beef filling, perfect for a cozy dinner or a special occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Snack
Cuisine: Mexican, Spanish
Calories: 250
Ingredients Method Notes

Ingredients
  

Empanada Filling
  • 1 lb ground beef Use beef with a little fat for flavor.
  • 1 cup shredded cheese Sharp cheddar or a melty hybrid.
  • 1 large onion, chopped Sauté until tender.
  • 2 cloves garlic, minced Add to the onions.
  • to taste salt and pepper To season the meat mixture.
Pastry
  • 1 package puff pastry, thawed but still chill Trader Joe's is recommended.
  • 1 large egg For egg wash.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, cook the onion and garlic until softened.
  3. Add the ground beef, season with salt and pepper, and cook until browned.
Assembly
  1. Roll out the puff pastry and cut into circles.
  2. Place a spoonful of the beef mixture and cheese on one half of each circle.
  3. Fold the pastry over and seal the edges, crimping with a fork.
  4. Brush the tops with beaten egg.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until golden brown.
Serving
  1. Serve with your choice of dip.

Notes

Don't overfill the empanadas to prevent spilling. If the pastry leaks, regroup and regard it as artisanal.