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Herby ricotta stuffed peppers recipe with fresh herbs and colorful vegetables

Herby Ricotta Stuffed Peppers

These stuffed peppers are filled with a creamy ricotta and herb mixture, baked until tender for a cozy comfort food experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the stuffed peppers
  • 4 pieces Bell peppers (any color) Use your favorite colors for a vibrant dish.
  • 15 ounces Ricotta cheese Choose a high-quality ricotta for the best flavor.
  • 1 cup Parmesan cheese Freshly grated is recommended for better texture.
  • 1 tablespoon Olive oil Plus more for drizzling before baking.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 cloves Garlic (optional) Minced, if using.
  • 1/4 cup Fresh herbs (such as basil, parsley, and oregano) Chopped, for added flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds.
  3. In a bowl, mix together ricotta, grated parmesan, chopped fresh herbs, olive oil, salt, and pepper.
Cooking
  1. Stuff the mixture into the hollowed-out peppers.
  2. Place the stuffed peppers in a baking dish and drizzle with a little more olive oil.
  3. Bake for about 25-30 minutes, until the peppers are tender and slightly golden on top.
  4. Serve warm as a side dish or a light meal.

Notes

Make the filling and hollow the peppers a day ahead for maximum joy. They're best fresh, but can be frozen raw and baked from frozen with extra time.