Ingredients
Method
Preparation
- In a bowl, mash the avocados until smooth.
- Add the cottage cheese and lime juice, and mix well.
- Stir in the cilantro, red onion, garlic, salt, and pepper.
- Serve immediately with tortilla chips or fresh veggies.
Notes
To preserve the dip, press plastic wrap directly onto the surface if making ahead of time. The dip pairs well with tortilla chips or fresh veggies. For a crunchy topping, sprinkle pepitas or seasoning.
