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High protein chicken enchiladas served on a plate with toppings

High Protein Chicken Enchiladas

Delicious and nutritious chicken enchiladas that bring a warm, homely feel to your dining table. These enchiladas are packed with protein and flavor, making them a perfect choice for dinner with friends.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded chicken the star of the show
  • 8 small corn tortillas viva la tortilla!
  • 1 cup white sauce made with flour, butter, milk, and seasonings
  • 1 cup shredded cheese like cheddar or Monterey Jack; avoid plastic cheese
  • 1/2 cup diced onions crying has never tasted so good
  • 1/2 cup diced bell peppers adds color and crunch
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat some olive oil over medium heat.
  3. Add diced onions and bell peppers, and sauté until soft (about 5 to 7 minutes).
  4. Add shredded chicken to the skillet, mix well, and season with salt and pepper.
Assembly
  1. Fill corn tortillas with the chicken mixture and roll them up, placing them seam-side down in a greased baking dish.
  2. Cover with white sauce and sprinkle shredded cheese on top.
  3. Bake in the preheated oven for about 20 to 25 minutes or until the cheese is bubbly and golden.

Notes

These enchiladas are a great way to gather friends and family for a delicious meal. Feel free to customize with additional ingredients like beans or different spices. Enjoy warm!