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High-protein cottage cheese bread loaf baked to golden perfection.

High-Protein Cottage Cheese Bread

A fluffy, no-yeast bread packed with protein from cottage cheese, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 cups cottage cheese Full-fat for richness recommended.
  • 4 large eggs
Dry Ingredients
  • 1 cup almond flour Bob’s brand recommended for quality.
  • 1 cup oat flour Can be made by blending oats.
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mix the cottage cheese and eggs until smooth.
  3. In another bowl, combine the almond flour, oat flour, baking powder, salt, garlic powder, and onion powder.
  4. Slowly incorporate the dry ingredients into the wet mixture until fully combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  2. Let it cool for 10 minutes before slicing and serving.

Notes

For a crisp top, smear olive oil on top before baking. Avoid adding cinnamon unless desired flavors lean towards breakfast chaos. This bread can be customized with toppings like seeds or cheese before baking.