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High protein cottage cheese mac and cheese dish served in a cozy bowl.

High Protein Cottage Cheese Mac and Cheese

This creamy mac and cheese made with high-protein cottage cheese is a deliciously comforting upgrade for weeknight meals or late-night snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 2 cups pasta (macaroni, penne, or fusilli)
Cheese Sauce Ingredients
  • 1 cup cottage cheese (low-fat or full-fat) Use low-fat or full-fat based on preference.
  • 1 cup shredded sharp cheddar cheese Trader Joe's cheddar is recommended.
  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

Method
 

Cooking the Pasta
  1. Cook the pasta in salted boiling water according to package instructions until al dente; drain.
Making the Cheese Sauce
  1. In a saucepan, melt butter over medium heat. Whisk in garlic powder and then milk until smooth.
  2. Gradually add shredded cheddar until melted.
Combining Ingredients
  1. Combine drained pasta and cottage cheese in the pot; pour cheddar sauce over and stir until evenly coated.
  2. Heat through on low for about 2-3 minutes without boiling.
Serving
  1. Serve warm, optionally garnished with additional cheddar or herbs.

Notes

Low heat is your friend. If the mixture becomes too thick, add a splash more milk. Proper seasoning is crucial for taste.