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High protein crockpot cottage cheese mac and cheese in a bowl

High Protein Crockpot Cottage Cheese Mac and Cheese

A creamy, high protein twist on classic mac and cheese made effortlessly in a crockpot.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni
  • 4 cups milk
  • 2 cups cottage cheese Makes it creamy and high in protein
  • 2 cups shredded cheddar cheese For a rich cheesy flavor
  • 1/2 cup grated Parmesan cheese Optional, for added flavor
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper To taste

Method
 

Preparation
  1. In your crockpot, combine the elbow macaroni and pour in the 4 cups of milk.
  2. Add the cottage cheese, garlic powder, onion powder, and a pinch of salt and pepper.
  3. Stir to mix all ingredients thoroughly.
Cooking
  1. Cover and cook on low for 4 to 6 hours, stirring occasionally.
  2. About 30 minutes before serving, stir in the shredded cheddar and Parmesan cheeses.
  3. Allow it to melt and mix for a creamy finish before serving.

Notes

Store leftovers in a sealed container in the fridge for up to 5 days. Reheat until cheesy and melty.