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Delicious Hobo Casserole with ground beef and potatoes cooked in a skillet.

Hobo Casserole with Ground Beef & Potatoes

A simple, hearty casserole featuring ground beef, diced potatoes, cheese, and cream of mushroom soup that will comfort your soul.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Regular grocery ground beef is perfect.
  • 4 medium potatoes, diced Dice small for even cooking.
  • 1 cup onion, chopped
  • 2 cups shredded cheese Use sensible cheese, not artisanal.
  • 1 can cream of mushroom soup Can substitute with a homemade cream sauce.
  • to taste salt and pepper Be generous for better flavor.
  • 1 tbsp olive oil For browning the beef.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with the chopped onion until the beef is cooked through. Drain excess fat.
  3. In a large mixing bowl, combine the cooked beef and onion with the diced potatoes, cream of mushroom soup, salt, and pepper.
  4. Transfer the mixture to a greased baking dish and top with shredded cheese.
Baking
  1. Cover with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
  3. Let it cool slightly before serving.

Notes

This casserole can be made ahead by refrigerating before baking. It is safe to eat leftovers for up to 3 days when properly stored.