Go Back
Hot Honey Feta Chicken dish garnished with herbs and spices

Hot Honey Feta Chicken

A sticky, tangy, and savory dish featuring marinated chicken topped with crumbled feta and drizzled with hot honey, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 200 g feta cheese, crumbled Use good-quality feta for best flavor.
  • 3 tbsp honey Choose a quality honey for better taste.
  • 2 tbsp olive oil Don't skimp on this for juiciness.
  • 3 tbsp hot sauce Adjust heat to your liking.
  • 2 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a bowl, mix the honey, olive oil, hot sauce, garlic, lemon juice, oregano, salt, and pepper.
  3. Place chicken in the baking dish and coat with the marinade.
Cooking
  1. Bake for 22–28 minutes, or until the chicken reaches 165°F (74°C).
  2. Add crumbled feta over the top and broil for 2–3 minutes until lightly golden.
Serving
  1. Garnish with fresh parsley and spoon sauce from the pan over each piece before serving.

Notes

If you prefer gravy instead of pan juices, consider a classic chicken and gravy method to pair with your sides.