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Grilled Huli Huli Chicken served with pineapple and rice

Huli Huli Chicken

A sweet and tangy Hawaiian grilled chicken dish that brings a tropical vibe to your kitchen.
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Grilled, Hawaiian
Calories: 330
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons ketchup Trust me on this!
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon black pepper
Chicken
  • 4 pieces chicken thighs Recommended for juiciness.
Garnish
  • Green onions For presentation.

Method
 

Preparation
  1. Mix together pineapple juice, soy sauce, brown sugar, ketchup, vegetable oil, garlic, ginger, and black pepper in a bowl.
  2. Place chicken thighs in the marinade, allowing them to soak for at least 2 hours or overnight for best results.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Grill chicken thighs for 6-8 minutes on each side, basting frequently.
  3. Ensure chicken reaches an internal temperature of 165°F before removing from the grill.
  4. Let the chicken rest for a few minutes before garnishing with green onions and serving.

Notes

For optimal flavor, marinate the chicken overnight. Use oil on the grill to prevent sticking.