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Delicious Italian Herb Cheese Bread fresh out of the oven

Italian Herb and Cheese Bread

A deliciously forgiving bread filled with Italian herbs and ooey-gooey cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 slices
Course: Bread, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups bread flour Use high-quality bread flour for best results.
  • 1 cup warm water Temperature should be around 110°F (43°C).
  • 2 tablespoons olive oil Avoid pouring too much; use a measured amount.
  • 1 teaspoon salt Adjust based on preference.
  • 2 tablespoons sugar This helps to activate the yeast.
  • 2 tablespoons dried Italian herbs Mix of oregano, basil, and thyme.
  • 1 cup shredded cheese Mozzarella or parmesan works best.
  • 2 1/4 teaspoons bread machine yeast Ensure freshness for best rise.

Method
 

Preparation
  1. Add the warm water, olive oil, and sugar into the bread machine pan.
  2. Sprinkle the salt, flour, dried herbs, and yeast on top.
  3. Select the 'Basic' or 'White Bread' setting on your bread machine.
  4. Press start and allow the dough to mix until a ball forms.
  5. Halfway through the mixing, add the shredded cheese.
Baking
  1. Let the machine run its full cycle for baking.
  2. Avoid peeking until the baking is complete to ensure proper rising.

Notes

This bread is forgiving and can be adapted easily. Experiment with different cheeses and herbs if desired. Store any leftovers wrapped tightly in plastic to maintain freshness.