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Italian Lasagna

This hearty lasagna, layered with rich meat sauce, creamy cheeses, and fresh herbs, transforms any dreary day into something special.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Components
  • 9 pieces Lasagna noodles Whole grain variety recommended
  • 1 lb Ground beef Preferably grass-fed
  • 2 cups Marinara sauce Homemade is best, but a good jarred option works too
Cheeses
  • 1 cup Ricotta cheese Creamy, local if possible
  • 2 cups Mozzarella cheese Opt for a good melting variety
  • 1/2 cup Parmesan cheese Preferably freshly grated
Vegetables and Seasonings
  • 2 tablespoons Olive oil Use your favorite brand
  • 1 medium Onion, chopped For sweetness
  • 2 cloves Garlic, minced Crucial for flavor
  • 1 teaspoon Italian seasoning Use fresh if available
  • to taste Salt and pepper Adjust according to preference
Binding Ingredients
  • 1 large Egg Helps bind the ricotta mixture

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened.
Cooking the Meat Sauce
  1. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until browned.
  2. Stir in marinara sauce and let it simmer for about 10 minutes.
Assembly
  1. In a bowl, mix ricotta cheese, egg, and a pinch of salt.
  2. In a baking dish, spread a layer of meat sauce, followed by a layer of pasta sheets.
  3. Spread a layer of the ricotta mixture, then add mozzarella and Parmesan cheese.
  4. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and cheese on top.
Baking
  1. Cover with foil and bake for 25 minutes.
  2. Uncover and bake for an additional 25 minutes until cheese is bubbly and golden.
  3. Let it rest for 10-15 minutes before serving.

Notes

Can be assembled ahead of time and stored in the refrigerator overnight. This enhances the flavors and makes dinner preparation easier. Freezing leftovers is also an option—wrap tightly in foil for up to three months.