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Delicious Jalapeño Buffalo Chicken Casserole topped with cheese and fresh herbs

Jalapeño Buffalo Chicken Casserole

A spicy, creamy, and crunchy casserole that combines shredded chicken and buffalo sauce for a comforting meal that's perfect for potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken
  • 1 cup buffalo sauce Use a good-quality brand for best flavor.
  • 1 cup diced jalapeños Seeded if you prefer less spice.
  • 1 cup cauliflower rice Fresh or frozen works.
  • 1 cup shredded cheese Optional for a creamier texture.
  • 1/2 cup Greek yogurt Can substitute with a dairy-free alternative.
  • to taste Salt and pepper
  • for garnish Chopped green onions Add before serving.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, buffalo sauce, diced jalapeños, cauliflower rice, and Greek yogurt. Mix well.
  3. Season the mixture with salt and pepper.
  4. If using cheese, fold half into the mixture and sprinkle the rest on top.
  5. Transfer the mixture to a greased casserole dish and spread it evenly.
Baking
  1. Bake for 25-30 minutes until heated through and bubbly.
  2. Garnish with chopped green onions before serving.

Notes

This casserole can be prepped ahead of time and refrigerated for up to 24 hours. Add a few extra minutes to the bake time if it's coming out cold. Pairs well with rich proteins like cheesy garlic butter mushroom stuffed chicken.