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Juicy Pineapple Heaven Cake topped with fresh pineapple slices and whipped cream

Juicy Pineapple Heaven Cake

A delightful tropical cake with juicy pineapple, a tender crumb, and a sweet glaze that brings sunshine to any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 tsp salt
  • 1 tsp baking powder
  • 1.5 cups all-purpose flour
  • 0.5 cups unsalted butter, softened Trader Joe’s unsalted is recommended.
  • 1 cups white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cups sour cream
  • 1 cups crushed pineapple, well-drained Drained to avoid excess moisture.
For the glaze
  • 0.5 cups icing sugar (powdered sugar)
  • 2 tbsp pineapple juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt.
  4. In a large bowl, cream ½ cup softened unsalted butter with 1 cup granulated sugar until light and fluffy.
  5. Beat in 2 large eggs, one at a time, followed by 1 teaspoon vanilla extract.
  6. Gently fold in ½ cup sour cream.
  7. Gradually add the dry ingredients into the wet mixture, mixing gently to avoid overmixing.
  8. Carefully fold in 1 cup drained crushed pineapple.
Baking
  1. Pour the batter into the prepared pan, spreading evenly.
  2. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Glazing
  1. While the cake bakes, whisk together ½ cup powdered sugar and 2 tablespoons pineapple juice until smooth.
  2. Allow the cake to cool before glazing. Pour the glaze over the cooled cake, letting it trickle down the sides.
  3. Enjoy your Juicy Pineapple Heaven Cake!

Notes

When in doubt, taste the batter. Don't overmix, and remember: more glaze is always better! For variations, you can use fresh pineapple instead of canned, and feel free to swap in mashed banana or blueberries if desired.