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Juicy simple chicken breast cooked to perfection served on a plate.

Juicy Roasted Chicken Breasts

A simple and forgiving recipe for juicy chicken breasts, seasoned with olive oil, lemon, and spices, perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Trim any sad bits before cooking.
  • 2 tablespoons olive oil Use good quality olive oil for the best flavor.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika Not optional for flavor.
  • 1 tablespoon lemon juice Freshly squeezed is best.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the olive oil, salt, pepper, garlic powder, paprika, and lemon juice.
  3. Coat the chicken breasts with the mixture.
Cooking
  1. Place the chicken in a baking dish with space between the pieces.
  2. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  3. Let it rest for 5 minutes before slicing and serving.

Notes

For a fancier option, consider trying stuffed chicken breasts. Always let the chicken rest after cooking for juiciness. Pair with quick pan gravy for extra comfort.