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Bowl of traditional Polish potato soup (Kartoflanka) topped with herbs.

Kartoflanka

Kartoflanka is a comforting potato soup that combines the rich flavors of potatoes, carrots, and onions, simmered in a flavorful broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Polish
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, peeled and diced (Yukon Gold or Russet)
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 4 cups vegetable or chicken broth (vegetarian-friendly works great)
  • 2 tablespoons butter (use fancy butter if desired)
  • to taste salt
  • to taste pepper
  • as needed fresh parsley for garnish

Method
 

Cooking Steps
  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the diced potatoes and sliced carrots to the pot.
  4. Pour in the broth and bring to a boil.
  5. Reduce heat, cover, and simmer for about 20-30 minutes, or until the vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

Don’t rush the simmer. Impatience can lead to starchy clumps. This recipe is forgiving, so feel free to adjust as needed.