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Kielbasa and Cabbage Skillet

A quick and cozy one-pan dinner featuring smoky kielbasa, tender potatoes, and wilted cabbage, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Polish
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound potatoes, peeled and chopped into 1/2-inch pieces
  • 1 pound kielbasa, sliced
  • 4 cups chopped cabbage
  • 1 tablespoon olive oil For frying
Seasonings
  • 1/2-1 teaspoon kosher salt Adjust to taste
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the potatoes and cook for about 5-7 minutes, stirring occasionally.
  3. Add the kielbasa to the skillet and cook for an additional 5 minutes.
  4. Stir in the cabbage, salt, pepper, and garlic powder.
  5. Cook until the cabbage is wilted and the potatoes are tender, about 5-10 minutes.
  6. Serve warm.

Notes

For a crispier edge, press down gently with a spatula for the last minute. If the cabbage seems shy on flavor, add a teaspoon of apple cider vinegar at the end.