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Delicious bowl of Kielbasa Potato Soup garnished with herbs.

Kielbasa Potato Soup

A cozy, forgiving, and unpretentious soup featuring turkey or beef kielbasa, tender potatoes, and creamy broth. Perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound turkey or beef kielbasa, sliced Pork-free option — read labels.
  • 4 medium potatoes, peeled and diced
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 4 cups chicken broth (or vegetable broth for a lighter vibe)
  • 1 cup heavy cream Can be substituted with whole milk for a thinner consistency.
  • to taste salt and pepper
  • as needed fresh parsley for garnish

Method
 

Cooking
  1. In a large pot, cook the kielbasa over medium heat until browned.
  2. Add the onions, carrots, and potatoes; sauté for about 5 minutes.
  3. Pour in the chicken broth and bring to a boil.
  4. Reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
  5. Stir in the heavy cream, and season with salt and pepper.
  6. Serve hot, garnished with fresh parsley.

Notes

This soup is forgiving and perfect for weeknight meals. Enjoy a nostalgic cooking experience as you make this emotional life support in a bowl.