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Delicious King Hawaiian Cheesecake Danish with creamy filling and tropical flavors

King Hawaiian Cheesecake Danish

This easy, delicious Danish pastry combines King Hawaiian rolls and cheesecake for a delightful breakfast or brunch treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients for the Danish
  • 12 rolls King Hawaiian rolls, split in half
  • 8 oz cream cheese, room temperature Use full-fat for best results.
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs Add one at a time.
  • 1 cup fresh fruit (strawberries, blueberries, peaches, etc.) Choose your favorites.
  • 1 cup powdered sugar for dusting

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cut the King Hawaiian rolls in half and place the bottom halves in a baking dish.
  3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Pour the cheesecake filling over the rolls.
  6. Bake for 25-30 minutes or until set and lightly golden.
  7. Remove from the oven and let cool slightly.
  8. Top with fresh fruits and dust with powdered sugar before serving.

Notes

For variations, consider adding a spoonful of jam or lemon curd. This recipe can be prepped the night before and baked in the morning.