Go Back
Grilled Bulgogi - Korean BBQ Beef Marinated in Savory Sauce

Korean BBQ Beef (Bulgogi)

Bulgogi is a sweet and savory Korean BBQ dish that transforms any weeknight meal into something special. Quick to make and packed with flavor, this dish is sure to impress.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Beef Marinade
  • 1 lb beef (thinly sliced, ribeye or sirloin) Use sirloin for a more budget-friendly option.
  • 1/4 cup soy sauce
  • 2 tablespoons sugar Adjust to taste.
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 1 tablespoon rice vinegar
  • 1/4 cup green onions (chopped) Reserve half for garnish.
  • 1 tablespoon sesame seeds For garnish.
For Serving
  • Cooked rice for serving
  • Kimchi for serving

Method
 

Preparation
  1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, rice vinegar, and half of the green onions.
  2. Add the sliced beef to the marinade and let it soak for at least 30 minutes.
Cooking
  1. Heat a grill or skillet over medium-high heat.
  2. Cook the marinated beef for 3-5 minutes, or until fully cooked, stirring occasionally.
Serving
  1. Serve the beef over cooked rice and garnish with remaining green onions and sesame seeds.
  2. Add kimchi on the side.

Notes

Marinating the beef overnight is ideal for improved flavor. For smokiness, refer to grilling techniques for a BBQ vibe.