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Korean Ground Beef Bowl with vegetables and rice

Korean Ground Beef Bowl

A quick and flavorful Korean Ground Beef Bowl that's easy to prepare and perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use fresh ground beef, preferably from a budget-friendly source.
  • 3 cloves garlic, minced Fresh garlic is recommended for best flavor.
  • 1/4 cup soy sauce Regular soy sauce works well; no need for artisanal.
  • 1 tablespoon brown sugar Balances the saltiness of the soy sauce.
  • 1 teaspoon sesame oil Any sesame oil will do; fancy brands are not necessary.
  • 1/2 teaspoon red pepper flakes Optional; adjust based on your spice preference.
  • 2 cups cooked rice Use your preferred type of rice.
  • 1/4 cup sliced green onions For garnish; adds freshness.

Method
 

Cooking
  1. In a large skillet over medium heat, cook the ground beef until browned.
  2. Add minced garlic and cook for another minute.
  3. Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes.
  4. Cook for an additional 2-3 minutes until well combined and heated through.
  5. Serve the beef mixture over cooked rice and garnish with sliced green onions.
  6. For a crunchy top, transfer to a broiler-safe dish for 2 minutes.

Notes

If substituting ground beef with turkey or chicken, add a splash of broth or more sesame oil to maintain moisture. Brown sugar is essential for flavor balance; alternatives like honey or maple syrup can be used if preferred.