Go Back
Variety of chicken dishes showcased in a delicious recipe collection by Janelle Jones.

Lemon Garlic Butter Chicken

A forgiving weeknight chicken recipe featuring butter, lemon, and garlic, perfect for impressing guests or a quick dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons melted butter Butter is a mood
  • 1 piece lemon, zested and juiced
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup panko breadcrumbs Or crushed plain crackers if in a pinch
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Dijon mustard Optional for a tang-kick

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the chicken breasts in the hot pan until they are golden brown, about 5 minutes per side.
  4. In a small bowl, mix together melted butter, lemon juice, lemon zest, garlic, smoked paprika, salt, and pepper.
  5. Once the chicken is browned, pour the lemon butter mixture over the chicken.
  6. Sprinkle the panko breadcrumbs on top of the chicken for a crunchy finish.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through.
  8. Let the chicken rest for 5 minutes before slicing.
  9. Garnish with chopped parsley and serve.

Notes

Serve with roasted vegetables, salad, or honey-wheat bread. Can prepare ahead and refrigerate before baking.