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Delicious Lemon Herb Quinoa with Chickpeas served in a bowl

Lemon Herb Quinoa with Chickpeas

A bright and comforting dish that's perfect for meals any day of the week, this Lemon Herb Quinoa with Chickpeas provides a flavorful hug and is easy to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Main Course, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup quinoa Rinse under cold water before cooking.
  • 2 cups vegetable broth or water For cooking the quinoa.
  • 1 can (15 oz) chickpeas, drained and rinsed Canned chickpeas are a convenience option.
  • 1 lemon, juiced and zested Adds freshness to the dish.
  • 2 tablespoons olive oil Use standard olive oil; fancy oil not required.
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste Adjust according to preference.
  • Fresh parsley for garnish Add before serving to retain freshness.

Method
 

Cooking Quinoa
  1. Rinse the quinoa under cold water.
  2. In a medium saucepan, combine quinoa and vegetable broth or water.
  3. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed.
Mixing Ingredients
  1. In a large bowl, mix the cooked quinoa, chickpeas, lemon juice, lemon zest, olive oil, oregano, thyme, salt, and pepper.
  2. Toss to combine and adjust seasoning as needed.
Serving
  1. Serve warm or cold, garnished with fresh parsley.

Notes

Hot quinoa absorbs seasonings differently than chilled quinoa, so taste at both temperatures. Zest with fervor and enjoy a burst of flavor.