Go Back
Plate of low-carb Mongolian ground beef with cabbage and garnishes

Low-Carb Mongolian Ground Beef and Cabbage

A quick and satisfying low-carb dish featuring ground beef and cabbage, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Mongolian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Supermarket 80/20 beef works well.
  • 4 cups cabbage, chopped Fresh cabbage is key.
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
Sauce
  • 1/4 cup soy sauce An inexpensive bottle will be sufficient.
  • 2 tbsp sesame oil Heat until shimmering.
Seasoning and Garnish
  • to taste Salt and pepper
  • as needed Green onions for garnish

Method
 

Cooking
  1. In a large skillet, heat sesame oil over medium heat.
  2. Add the onion and garlic, sauté until translucent.
  3. Add ground beef, cook until browned.
  4. Stir in chopped cabbage, ginger, soy sauce, and cook until the cabbage is wilted.
  5. Season with salt and pepper.
  6. Garnish with green onions and serve.

Notes

This recipe is simple and forgiving. Feel free to add extra veggies like bell peppers or mushrooms, but don't overshadow the cabbage.