Mashed Potato Cheese Puffs

Pillowy, cheesy bites made from chilled mashed potatoes, perfect for snacks or gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 120

Main Ingredients

3 cups mashed potatoes (best if chilled)
1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese) Avoid pre-shredded cheese.
1/4 cup all-purpose flour Substitute with gluten-free flour if needed.
2 tablespoons Parmesan cheese (optional, for added flavor)
2 tablespoons fresh chives, finely chopped Fresh preferred over dried.
1/3 cup sour cream Use lactose-free if needed.
to taste Salt
2 large eggs, beaten

Preparation

Preheat the oven to 350°F (175°C) and lightly grease a muffin tin.
In a large bowl, whisk together the eggs and sour cream until smooth.
Stir in the shredded cheese, Parmesan cheese, and chopped chives.
Gently fold the chilled mashed potatoes into the egg mixture, mixing thoroughly but carefully.
Spoon the mixture into the muffin tin, filling each cup about three-quarters full.

Baking

Place the tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and puffed up.
Allow the puffs to cool slightly before removing them from the muffin tin.

These puffs can be made ahead of time and reheated in the oven. They freeze well and can be reheated at 350°F until warmed through.